Cheese Empanadas, a delicious breakfast🥟👩🏻‍🍳✨ [ESP-ENG]

Hello friends, lovers of the comidas👩🏻‍🍳✨ How are you? I hope you are doing well and that you are having a great weekend, around here we are doing very well thank God. When I tell you that one of the meals that makes me think the most, are the breakfasts but more when it comes to breakfasts for Lionella in her school, I must be varying and looking for alternatives, although of course always spoiling her with her favorites, and such as wheat arepas, an excellent ally that also accompanies us on occasions are the pies, whether chicken, meat or cheese (much more practical and easy the latter) more when we have not prepared the filling (meat or chicken) in advance... Here I show you how I prepare some cheesecakes for breakfast, or why not? also for dinner🥟👩🏻‍🍳

Preparación | Preparation:

✨ En un recipiente seco agregue la taza y media de harina de trigo, en mi caso ya con leudante, (si no tienes fácil puedes usar la todo uso y agregar una cucharadita de polvos para hornear). Seguidamente agregué una cucharadita pequeña de leche y una cucharada de mantequilla.

✨ In a dry bowl add the cup and a half of wheat flour, in my case already leavened, (if you don't have it easy you can use the all-purpose and add a teaspoon of baking powder). Then I added a small teaspoon of milk and a tablespoon of butter.

✨ Terminé por agregar la sal y una cdta de azúcar, para luego ir agregando agua (muy poquita) e ir integrando todo muy bien pero sin pasarnos de líquido.

✨ I ended up adding the salt and a teaspoon of sugar, and then adding water (very little) and integrating everything very well but without overdoing the liquid.

✨ Luego pasé a la mesa o a una superficie en la que podamos amasar, agregando un poco de harina para evitar que se pegué, amasamos por unos 5 minutos (esto varia dependiendo de la cantidad de masa que tengamos, en este caso es poca), una vez que tengamos una masa suave, dejamos reposar unos 5minutos, para proceder a estirar con el rodillo lo mas delgado posible y cortamos del tamaño que queramos nuestros pasteles.

📌 Yo utilicé una taza medidora para cortar (aquí resolvemos)🤭

✨ Then I moved to the table or a surface where we can knead, adding a little flour to prevent sticking, knead for about 5 minutes (this varies depending on the amount of dough we have, in this case is little), once we have a smooth dough, let stand about 5minutes, to proceed to stretch with the rolling pin as thin as possible and cut the size we want our cakes.
📌 I used a measuring cup to cut (here we solve)🤭

✨ Ya por último nos queda rellenar a nuestro gusto, en este caso lo hice con queso, colocandolo sobre una de las tapitas y la otra por arriba, con un tenedor selle las puntas o alrededor, para llevar a freír en aceite bien caliente, hasta wstar doraditos y listoo ¡A disfrutar!🥟👩🏻‍🍳

✨ And finally we have to fill to our liking, in this case I did it with cheese, placing it on one of the caps and the other on top, with a fork seal the ends or around, to take to fry in hot oil, until wstar golden brown and ready to enjoy! 🥟👩🏻‍🍳

Resultado | Result✨

Estos son los pasteles más básicos, realmente los podemos hacer con jamón, pollo, carne mechada, carne molida, incluso de pizza, son bastantes versátiles y divinos en cualquier presentación, además que tienen como plus, poder hacerlos y congelarlos para luego solo freir ¿Genial no?
Sin más amigos, me despido hasta una próxima oportunidad 🩷✨

These are the most basic pies, we can really make them with ham, chicken, shredded meat, ground beef, even pizza, they are quite versatile and divine in any presentation, plus they have as a plus, you can make them and freeze them and then just fry them, cool right?
Without further ado friends, I bid you farewell until next time 🩷✨