Carrot Cake | •Easy and Delicious 🥕👩🏻‍🍳 [ESP-ENG]

Hi friends! How are you doing, how are you spending your weekend? We are doing well here, thank God✨.
You know, I always say that I want to leave a little sweets aside and although I get a little bit, always comes the day to enjoy some homemade, and more at the request of my beloved since lately he likes to take some dessert or something to snack at work and today I wanted to make for the first time a carrot cake which left me delighted and happy, even being the first time I prepare it🥕🥕👩🏻‍🍳
Without further ado, here I show you her concern.

Preparación | Preparation:

✨ En un recipiente agregué los dos huevos (que deben estar a temperatura ambiente) junto con la taza de azúcar y mezcle muy bien con ayuda de un batidor manual hasta integrar estos dos muy bien, seguido agregué la ½ taza de aceite la cual también mezcle e integre muy bien.

✨ In a bowl I added the two eggs (which must be at room temperature) along with the cup of sugar and mix very well with the help of a hand mixer until these two are well integrated, then I added the ½ cup of oil which I also mixed and integrated very well.

✨ Luego incorporé una zanahoria grande previamente lavada y rallada junto con la ralladura de un limón, mezcle todo muy bien para luego agregar la taza y media de harina de trigo en este caso todo uso, pasándola primero por un colador a fin de evitar grumos.

✨ Then I incorporated a large carrot previously washed and grated along with the zest of a lemon, mix everything very well and then add the cup and a half of wheat flour in this case all-purpose, passing it first through a sieve to avoid lumps.

✨ Antes de cernir por completo la harina de trigo, añadi 1 cucharadita de canela en polvo, una cucharadita de polvo para hornear y una cucharadita de bicarbonato, ahora si integré todo tratando de hacerlo con movimientos envolventes hasta unificar todo muy bien.

✨ Before sifting the wheat flour completely, I added 1 teaspoon of cinnamon powder, a teaspoon of baking powder and a teaspoon of baking soda, now I integrated everything trying to do it with wrapping movements until everything is very well unified.

✨ Agregué la mezcla en un molde o refractario previamente en mantecado y enharinado, y con el horno precalentado a 350°F lleve a cocción por unos 45minutos o bien, hasta introducir un palillo y que este salca completamente seco.

✨ Add the mixture in a previously buttered and floured baking dish and bake in a preheated oven at 350°F for about 45 minutes or until a toothpick is inserted and it comes out completely dry.

Resultado | Result✨

Aunque esta torta o bizcocho siempre me ha gustado, nunca me había atrevido a hacerla y admito que esta, asi sencilla me encantó y la disfrutamos con cafe con leche ¡Divinish 🤌🏻🤤!
Seguro que más adelante intentaré recrearla pero ya mas elaborada, con algun glaseado o relleno, sin más me despido amigos y espero que sea de su agrado.. ¡HASTA PRONTOO🩷!

Although I have always liked this cake or sponge cake, I had never dared to make it and I admit that this one, so simple, I loved it and we enjoyed it with coffee with milk. Divinish 🤌🏻🤤!
Surely later I will try to recreate it but more elaborate, with some icing or filling, without further ado I say goodbye friends and hope you like it.... SEE YOU SOON🩷!