RE: LeoThread 2024-11-21 12:52

Part 6/8:

Dessert Round: A Creative Finale

In a sweet twist of fate, the final dessert round brought forth a selection of unique ingredients: pork floss, Thai basil rock candy, and Vietnamese egg coffee. The chefs were tasked with incorporating noodles into their sweet creations within another 30-minute sprint.

Both chefs embraced the challenge. Chef Bao Bao creatively made Vietnamese pork floss ice cream paired with noodle churros topped with meringue, while Chef RJ took a bold approach to craft a "bakery cannoli" using tubular pasta filled with sweet cream. As the clock ticked down, nerves and excitement filled the atmosphere as they rushed to plate their final masterpieces.

The Final Judgment