The first time I made crispy eggplant, it turned out to be very delicious
Hive Food
hello everyone, in this post I want to share a crispy purple eggplant recipe, hmmm, as the name suggests, this processed eggplant is very delicious friends, some time ago this recipe also went viral on several social media, but this time I just had the chance to try it myself and for the first time I made crispy eggplant and for the results I was very satisfied because it turned out to be in accordance with my expectations, it turned out that this crispy eggplant was not only beautiful but the taste was also very delicious, crunchy on the outside and soft on the inside, wow, what a perfect combination, I think friends - all friends should also try this one recipe
The ingredients needed to make crispy eggplant are as follows:
1 chicken egg
100 grams of bread flour
200 grams of all-purpose flour
The steps for making crispy eggplant are as follows:
(1) take one purple eggplant and cut it into pieces and then after cutting it peel the skin and after that start cutting the purple eggplant in the shape of a bloom by cutting the flesh in the opposite direction
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(2) then after that take the eggplant that was cut earlier and then soak it in salt water for about 2 minutes so that all the dirt is gone
(3) and after that, start preparing the ingredients for dipping the purple eggplant, including all-purpose flour mixed with water and one chicken egg that has been shaken off
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(4) first dip the purple eggplant into the egg, and then dip it into the all-purpose flour and the next step dip it into the breadcrumbs and coat it so that all parts are covered with the breadcrumbs
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(5) then after everything is done prepare the oil for frying try to fry using medium heat tends to be small so it doesn't burn later
and after that the crispy eggplant is ready to be served with a cup of hot tea to accompany your relaxing time with your beloved family
I made this post as input for the Hive Top Chef competition which will be held by @qurator
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Thank you very much with pleasure
Ohoo, I'm seeing a lot of this on facebook with different version OMG. I think i can eat a lot of this, i really love fried dish. Might as well try this too soon. It looks by the way and the color is just perfect. I can imagine the crunchiness of it 🤤
Fried foods like this are very much but different tastes, at first I was worried about the taste but after trying it was really crispy
Thank you very much for visiting have a nice day
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The way you chopped the egplant makes it look so beautiful, it looks like a flower, I loved your recipe.🤗🌼🌸
Thank you very much for visiting
Glad to hear you liked it but I hope you try it surely you will be hooked
Oh, they look so pretty, like pom-poms 😁
Thank you so much for sharing your recipe, @aera8 ❤️
You're welcome mom have a nice day 🥰
This is a great idea for eggplant. It looks crispy and yummy!
This is really a unique one that I got from tiktok media so I dare to try hope mom likes this recipe
Thank you mom, have a nice day 🥰
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