delicious vegetable soup

---

Plant Power (Vegan)_{Vegetable Soto Recipe}

---

Hello friends all lovers of hive and food

---

Hello everyone, back again with me. On this occasion, I want to share my soto soup. A few days ago, I went to my friend's party. There were lots of food menus there, but the one I liked the most was vegetable soto. However, for some reason, this vegetable soto really suited my tongue, but today I decided to make it myself at home.

Actually this is the first time I have made this vegetable soto. Usually I buy this vegetable soto at a food stall near my house, but today I think I have to make it myself. Without waiting long, I immediately called my aunt to ask for the vegetable soto recipe because my aunt is very good at making vegetable soto. After writing down the vegetable soto recipe taught by my aunt, I went to the market to buy vegetables and also some spices that had run out.

Let's just see how to make this vegetable soup, here I use carrots, potatoes, cauliflower and also chayote, I just found out that this soup is very rich in spices so that it makes the taste very distinctive

---

---

Ingredients for making vegetable soup:

1 carrot
2 potatoes
100 grams of cauliflower
100 grams of chayote
500 ml of coconut milk

ground spices:

6 cloves of shallots
4 cloves of garlic
1 tsp cumin
5 candlenuts
a piece of ginger
1/2 ground nutmeg
1 tsp coriander
1 tsp ground turmeric

---

---

How to make:

(1) The first step is to cut all the vegetables, including carrots, potatoes, cauliflower and chayote, cut them according to taste, then wash them clean and set them aside.

---

---

(2) The next step is to grind all the spices that I mentioned above until smooth, once smooth, set aside.

then pour in a little oil then saute the curry leaves, pandan leaves, star anise, lime leaves and cardamom until fragrant then add all the spices and stir well, after that add all the vegetables that have been washed earlier

---

---

(3) and add 500ml of thick coconut milk, stir during the cooking process so that the coconut milk does not curdle, stir for about 10 minutes at the start of cooking, then add salt and chopped tomatoes, stir well and check the taste, cook again for about 20 minutes until all the vegetables are perfectly cooked.

---

---

and tare the vegetable soto soup is ready, it tastes really creamy and delicious, I really like it, even though this is the first time I've made it, I'm satisfied

and tara the vegetable soto is ready to be enjoyed. That's all for my post this time, I hope you like the vegetable soto that I share, and don't forget to try this recipe, friends,

See you in the next post, friends

---