Delicious thatch sago porridge

Traditional snacks are indeed very tempting in this era of instant food, we also have to preserve our regional legendary foods, and introduce regional legendary foods to the world.

IMG_20240119_045158.jpg



Plant Power (Vegan)
Rumbia sago porridge recipe


Hello friends, everyone, hive and food lovers


come back with me on this occasion I want to share a legendary food from my area, some may be unfamiliar with this food, but in my area this is a rare food that we rarely find, unless we make it ourselves at home

This was one of my favorite foods when I was little, I very often asked my mother to make this food, namely palm sago porridge, in fact my mother used to make palm sago porridge almost every school holiday, I really loved this food.

However, to cure my longing for this legendary food, I made it myself at home, to reminisce about my childhood, because every time I see this palm sago porridge I am reminded of my childhood, this is very interesting.



Ingredients for making thatch sago porridge:

IMG_20240119_044817.jpg

600ml coconut milk
200 grams of rumbia sago flour
8 tbsp granulated sugar
jackfruit (optional
2 pandan leaves



how to make :

The first step is to first make the thatch porridge with 200 grams of thatch flour, dissolve it in 150ml of mineral water, then cook over medium heat while stirring, then the liquid thatch porridge will turn thick as shown, cook for about 10 minutes until the thatch porridge is thick.

IMG_20240119_044804.jpgIMG_20240119_044757.jpgIMG_20240119_044751.jpg
IMG_20240119_044743.jpgIMG_20240119_044734.jpgIMG_20240119_044631.jpg


Once the rumbia sago is thick then set aside for a while, and make porridge sauce including jackfruit flesh, cut the jackfruit flesh into cubes then set aside for a moment

IMG_20240119_044831.jpgIMG_20240119_044727.jpgIMG_20240119_044720.jpg


After that, cook 600ml of coconut milk and add 2 pandan leaves and the jackfruit pieces to the coconut milk, add 1 teaspoon of salt and 8 tablespoons of granulated sugar, mix well, cook for about 25 minutes while stirring until the coconut milk is perfectly cooked.

IMG_20240119_044839.jpgIMG_20240119_044714.jpgIMG_20240119_044707.jpg
IMG_20240119_044652.jpgIMG_20240119_044638.jpgIMG_20240119_044659.jpg


Here are some photos after it is finished

IMG_20240119_044624.jpg

IMG_20240119_044618.jpg

IMG_20240119_044609.jpg

IMG_20240119_044559.jpg

IMG_20240119_044552.jpg

IMG_20240119_044545.jpg

Check the taste to see if it's right, and tara palm grass sago porridge is ready to be served to accompany your relaxing time with your beloved family

That's all my post this time, I hope you like the recipe for sago palm porridge that I shared, and don't forget to try this recipe, friends

See you in the next post, friends


Who is @aera8?.jpg

Who is @aera8?

My full name is Aera binti Rasyidi, many friends on the Nest platform call my name Aera, I come from the country of Indonesia which is specifically located in Aceh Province, I was born on 11/13/2001 until now I graduated from high school with an integrated Islamic boarding school education . I like interesting and unique things and I also love food and art and new things, so on this beloved platform I will share cooking tutorials, art, traveling and other interesting things.

Thank you for your visit

Best Regards @aera8




0
0
0.000
8 comments
avatar

I had no idea jackfruit cook be made into a porridge, and this looks divine:)

0
0
0.000
avatar

Jackfruit is a versatile fruit in processed with anything still delicious and I really like jackfruit

Thank you very much dear mother @millycf1976 for visiting I hope this recipe is really useful

0
0
0.000
avatar

it looks really delicious, I really like jackfruit

0
0
0.000
avatar

Thank you very much for visiting and support, I wish you a nice day and the recipe is useful

0
0
0.000