Cooking mutton and mushroom strudels on a beautiful day for lunch

Hello friends, I had a few guests and I decided to make them meat and mushroom strudels
This dish is almost convenient and very tasty
And although it seems like a small bite, it is suitable for one person, and he is not completely satisfied, and it is both delicious and beautiful.

I want to share with you the steps of it friends, I hope you make it at home and enjoy.

It is really enjoyable with half-baked 1000-layer dough and you don't have to stress about whether it will turn out to be a good dough or not because I bought it from the store and it is absolutely perfect.

Steps of strudel bite and its ingredients

First, we need a half-finished 1,000-layer dough
I had used sweet dough last time, and this time it was salted dough because salted dough is better for food

Second to onions
My minced meatSalt, pepper and turmeric
Salt, pepper and turmeric
Sliced mushrooms
Raw Sauce
Oil
Pizza Cheese

These ingredients, i.e. onions, are sautéed, fried with mushrooms and minced meat, and spices are added to them
Turmeric spice is very important to me and I use it in all my dishes

Second, we put the dough outside the refrigerator to make it soft.

He divided the dough into four parts
Rub ketchup on it

Inside that roasted material
And I poured cheese on top of it.

To beautify the shape, an egg on it, of course, Mali egg yolks.

To decorate it with black seeds.

And I made it roulette and

Then I put eggs on top of it and put it in the oven

180° oven for 20 minutes
This is a really delicious strudel to try two.