Thumb sized piece of fresh ginger
1 fresh chilli (red or green)
1 medium sized onion
1 yellow pepper
A few Mushrooms
A few cherry tomatoes
Tin of kidney beans
Tin of chopped tomatoes

STEP 1: Take your thumb sized piece of ginger and chop finely.

STEP 2: chop all of your veg and fry on a low heat with a lug of olive oil. Add the peppers first, simmer for 2 minutes, then add the onion, simmer for 2 more minutes and then add the mushrooms and simmer for 2 additional minutes.

STEP 3: Mix everything as per below and add your cherry tomatoes and simmer.

STEP 4: Now is a good time to get your Spaghetti on.

STEP 5: Time now to grill, barbecue or fry your Halloumi. I fried mine. Chop it first.

Then throw it on the pan.

STEP 6: Fry it on both sides and spon it will be looking very appetising.

STEP 7: Add your chopped tomatoes and rinsed kidney beans to the other pan and continue to simmer.

STEP 8: The next step is essential for any decent pasta dish in my humble opinion. Take some sauce, like 4 table spoons or more and mix it in with your drained and cooked pasta. Mix if all around.

STEP 9: Serve your pasta into some suitable bowls or plates.

STEP 10: Now add the medley of seasonal vegetables.

STEP 11: Now our Halloumi cheese should be just right, top of the dish with a few pieces of nicely browned Halloumi.

Bon appetite!!

You're done! Time to tuck in and enjoy the fruit of your labours!

And maybe a cheeky glass of vino...

Thanks as always for stopping by everyone.

Peace Out